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Chef Restaurateur Serge Falcoz-Vigne and his team bring a truly authentic French fine dining experience to Raleigh, NC. Opened in 2004, Saint Jacques French Cuisine aims to showcase France’s culinary heritage, with its love of exceptional food and fine wines.
We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers.
Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.
